"Organically-grown" coffee is farmed without pesticides or artificial fertilizers, in a way that naturally increases the fertility of the soil. Organic farming starts with building well balanced soil, with no pesticides or additives to the soil, thus preserving farmland for the future. It preserves our water system from the smallest streams to our oceans by not using chemicals with the potential to pollute. As the demand for organic coffee grows, so will the economic futures of family farms and their communities. The best organic coffees rival the finest conventionally grown origins in quality and distinction.
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