 Ethopian Harrar is grown on a small scale and carefully processed by the traditional dry method. With its heavy body and rich, fragrant and fruity wine quality, this is the ideal coffee for those seeking a traditional organic coffee |
More info ›› |
|
|
Medium to Heavy Bodied Ethiopian Yirgacheff |
More info ›› |
|
 Kenya Arabica has a full-bodied richness and a distinctive winey aftertaste. A fine coffee for those who like the striking and unusual, it is the most consistent in quality of all the great coffees |
More info ›› |
|
 A medium-bodied coffee with a rich flavor, complex character, and a sharp winey acidity, considered to be the livliest tasting African coffee |
More info ›› |
|
 excellent body - vibrant |
More info ›› |
|
